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Hungarian Korozot Dip recipe
8 oz. cream cheese, softened
12 oz. sour cream
1 1/2 Tb. chives, dried
1 Tb. Paprika
1/2 ts. salt
1/2 small onion, finely chopped
Mix together cream cheese and sour cream until smooth.
Add remaining ingredients and mix well.
Sprinkle a little Paprika and chives on top for garnish.
Serve with crackers or ruffled chips.