| Recipe Categories >> Diabetic |
Icing Sugar Replacement recipe |
INGREDIENTS |
2 c. nonfat dry milk powder
2 c. cornstarch
1 c. granulated sugar replacement |
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METHOD |
Combine all ingredients in food processor or blender.
Whip until well blended and powdered.
Transfer to airtight container.
Makes 4 cups replacement for use in making desserts. |
Source |
| Diabetic Chocolate Cookbook |
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