Info On Nuts recipe

Nuts provide plenty of protein, fiber and minerals.

Toasting nuts brings out their flavor, making it possible to get lots of taste while using only a few nuts.

Store unshelled nuts in a container with a tight fitting lid.
Keep them in a cool, dark, dry place for up to six months.

Shelled nuts should be stored the same as shelled, but should not be kept for more than three months.

A small amount of nuts is enough to add crunch and texture to recipes.