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Lemon Blueberry Sweet Tea recipe
1 12 oz. pkg. frozen blueberries
1/2 c. fresh lemon juice
3 family-size tea bags
3/4 c. sugar
Garnishes: fresh blueberries, lemon rind strips
Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.
Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice.
Rinse saucepan clean.
Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes.
Discard tea bags.
Stir in sugar and blueberry juice mixture.
Pour into a pitcher; cover and chill 1 hour.
Serve over ice.
Garnish, if desired.