| Recipe Categories >> Eggs |
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Macaroni Bake recipe |
INGREDIENTS |
2 c. dry elbow macaroni
8 eggs
1 c. skim milk
1 can condensed cheddar cheese soup
1/2 c. each finely chopped onion and green pepper
1 t. each Italian seasoning and dry mustard
1/2 ts. garlic powder
3/4 cup tomato sauce, pizza sauce or spaghetti sauce
1/2 c. shredded light cheddar cheese
2 Tb. fresh parsley, chopped |
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METHOD |
Cook macaroni according to package directions; drain well.
Whisk eggs with milk and soup in a large bowl.
Stir in onion, green pepper, Italian seasoning, dry mustard and garlic powder.
Stir egg mixture into macaroni.
Spray a 2-1/2 quart casserole dish* with cooking spray.
Pour pasta mixture into casserole dish.
Bake in a 350* oven for 10 minutes; stir pasta mixture.
Bake for another 10 minutes; stir pasta mixture.
Spread tomato sauce over pasta mixture.
Sprinkle with cheese and parsley.
Bake for 8 minutes or until top is bubbly and cheese is melted.
*Or six 2 cup individual casserole dishes.
Makes 4 servings. |
Source |
| Eggs.com |
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