While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
* Shape meat mixture into sausage log rolls, cut in sections, roll into meatballs * Use a melon ball scoop or a small ice cream scoop * Pat the ground meat into a square and cut into cubes; the small cubes then roll into evenly sized meatballs
