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While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
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Home style recipes from the heart.
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Mini Cheese Biscuits recipe


INGREDIENTS

2 c. flour, all purpose
4 ts. baking powder
1 Tb. sugar
1/2 ts. salt
1/c. shortening OR butter, chilled
3/4 c. cheddar cheese, shredded
1 egg
1/3 c. milk


METHOD

Stir together flour, baking powder, sugar and salt. cut in shortening or butter until mixture resembles crumbs.
Stir in cheese.
Beat together egg and milk.
Add flour mix until just combined.
Turn out dough onto floured board and knead 20 times.
Roll to 1/2 inch thickness.
Cut with floured 2 inch round cutter.
Re-roll craps once.
Place on greased cookie sheet and bake at 450* about 10 minutes or until puffed and light golden.
Immediately remove from sheet.
Makes 2 dozen.


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Feb 08, 2012