While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more
elaborate occasions which included preparation for 5-12 people... Read More
1 c. biscuit/baking mix
1/2 c. sour cream
1/4 c. butter or margarine, melted
METHOD
Preheat oven to 4258.
In a bowl, combine all ingredients.
Drop by rounded tablespoons into greased miniature muffin pans.
Bake 15-18 minutes or until golden brown.
Makes 12 biscuits.
