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While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
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Home style recipes from the heart.
  Recipe Categories >> Eggs

Morning Casserole recipe


INGREDIENTS

4 slices bread, crusts trimmed, cut into quarters
6 eggs
1-1/2 c. milk
4 slices turkey bacon, diced and cooked
1/2 c. cheddar cheese, shredded and divided
1/2 onion, finely chopped
1/3 c. sliced white mushrooms
1/4 ts. salt
1/2 c. frozen hash brown potatoes, thawed


METHOD

Preheat oven to 350*.
Spray a 9 x 9 baking pan with cooking spray.
Arrange bread slices in pan, overlapping slightly; set aside.
Beat together eggs, milk, bacon and 1/4 cup cheese in a large bowl.
Add mushrooms, onion and salt.
Pour mixture over bread slices.
Sprinkle potatoes and remaining cheese over egg mixture.
Bake until lightly browned and knife inserted near center comes out clean, about 35 minutes.
Serve immediately.


Source
Adapted

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Feb 08, 2012