| Recipe Categories >> Vegetables |
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New Potatoes in Dill Cream Sauce recipe |
INGREDIENTS |
20 new potatoes, quartered
1 tub(8 oz.)Chive and Onion cream cheese spread
1/4 c. milk
1 green pepper, chopped
3 Tb. dill, fresh and chopped |
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METHOD |
In a large enough saucepan, cook potatoes on medium heat for 15 minutes or until tender; drain.
Meanwhile, in a sauce pan on low heat, combine cream cheese, milk and green pepper until cream cheese is melted when stirred.
Remove from heat and stir in dill.
Add potatoes and stir to coat.
Makes 16 servings, about 1/2 cup each serving. |
Source |
| Philadelphia Desserts and More |
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