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While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
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  Recipe Categories >> Salads and Dressings

No Oil Salad Dressing recipe


INGREDIENTS

1 Tb. cornstarch
1/2 ts. dry mustard
1 c. cold water
1/4 c. vinegar
1/4 c. ketchup
1 garlic clove, minced
1/2 ts. paprika
1/2 ts. Worcestershire Sauce
2 ts. sugar


METHOD

In a saucepan, combine cornstarch, mustard and water until smooth.
Bring to a boil, cook and stir for 2 minutes or until thickened an bubbly.
Cool completely.
In a bowl, combine vinegar, ketchup, garlic, paprika, horseradish, Worcestershire Sauce and sugar.
Whisk in cornstarch mixture until all are thoroughly combined.
Pour into jar with tight lid.
Refrigerate at least 30 minutes before serving.
May be store in refrigerator for a month.


Source
Adapted

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