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No Oil Salad Dressing recipe
1 Tb. cornstarch
1/2 ts. dry mustard
1 c. cold water
1/4 c. vinegar
1/4 c. ketchup
1 garlic clove, minced
1/2 ts. paprika
1/2 ts. Worcestershire Sauce
2 ts. sugar
In a saucepan, combine cornstarch, mustard and water until smooth.
Bring to a boil, cook and stir for 2 minutes or until thickened an bubbly.
In a bowl, combine vinegar, ketchup, garlic, paprika, horseradish, Worcestershire Sauce and sugar.
Whisk in cornstarch mixture until all are thoroughly combined.
Pour into jar with tight lid.
Refrigerate at least 30 minutes before serving.
May be store in refrigerator for a month.