While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
1 c. flour 1 ts. salt 1 egg
Knead until smooth and elastic. Roll on heavily floured board as evenly, and as thin as you can. With a sharp knife cut into thin strips. You can then boil them immediately for serving with your favorite sauce, or hang them to dry, and store for later use.
