Cook by the Clock Recipes

Search Recipes

While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
Read More

  Recipe Categories >> Beef

Old World Goulash recipe


1/4 cup (1/2 stick) butter
1 1/2 pounds beef round steak, cut into 1-inch chunks
2 large onions, quartered
2 potatoes, peeled and quartered
4 carrots, cut into 1-inch chunks
2 c. water
1 3/4 c. beef broth
1 ts. paprika
1 ts. garlic powder
1/2 ts. black pepper
2 tomatoes, chopped


In a soup pot, melt butter over high heat.
Add steak and onions and cook 6 to 8 minutes, or until meat is browned, stirring frequently.
Add remaining ingredients except tomatoes, cover, and reduce heat to low.
Simmer 45 minutes.

Add tomatoes and simmer, uncovered, 25 to 30 minutes, or until beef is tender and sauce is thickened.


Serve this over medium egg noodles and you won't miss any of the hearty sauce!


Make Index Card 4x6  Make Index Card 5x8  Printer Friendly 

© 2017 Sep 19, 2017