| Recipe Categories >> Beverages |
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Peach White Iced Tea recipe |
INGREDIENTS |
5 bags white or green tea
4 c. peaches(fresh or thawed)peeled and sliced
1/3 c. sugar |
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METHOD |
In a large glass heatproof bowl, steep tea in 8 cups water for 4 minutes.
Discard bags.
Meanwhile, in a large saucepan, bring peaches, sugar and 1 cup water to a boil.
Reduce heat to medium-low.
Simmer and stir until very soft, about 12 minutes.
Add to tea and let cool to room temperature, about 30 minutes.
Refrigerate until cold, about 2 hours.
Strain through cheesecloth-lined sieve into pitcher, pressing solids only very gently so beverage remains clear.
Serve with ice cubes.
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Source |
| Canadian living |
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