| Recipe Categories >> Eggs |
|---|
Pickled Eggs recipe |
INGREDIENTS |
12 hard-cooked eggs, peeled
1 c. each white vinegar and water
1 Tb. sugar
2 ts. pickling spices
1 t. salt |
|
METHOD |
Divide eggs between two 1 quart jars fitted with lids.
In a small saucepan, mix together vinegar, water, sugar, pickling spices and salt.
Cover and bring to a boil.
Reduce heat to low and simmer for 20-30 minutes.
Strain liquid through a cheesecloth, if desired, and pour half of hot vinegar mixture into each jar; cover with lid.
Refrigerate at least 4-5 days before using.
Pickled eggs will keep one month in the refrigerator.
Makes 12 pickled eggs.
Note: I also put in one peeled garlic clove per jar. |
Source |
| Adapted |
|
