Pork and Mushroom Gravy recipe

4 boneless pork chops
Salt and pepper, to taste
8 oz. sliced fresh mushrooms, or 2 6 1/2-oz. cans mushroom pieces, drained
2 ts. butter
1 medium onion, peeled and thinly sliced
1 ts. dried thyme (or 1 Tb. fresh thyme leaves)]
1 10 3/4-oz. cans condensed golden mushroom soup
1 ts. garlic powder

Season chops with salt and pepper, set aside.
In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes.
(If using canned mushrooms, omit butter and sautéing step).
Layer chops, mushrooms, onion and thyme in 4-quart slow cooker.
Mix garlic powder into soup and pour over all.
Cover and cook on low heat setting for 7-8 hours, until very tender.
Makes 4 servings.