| Recipe Categories >> Pork |
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Pork and Noodles recipe |
INGREDIENTS |
2 c. (about 1 pound) diced roasted pork (loin, tenderloin, butt or fresh pork leg)
4 c. chicken broth, divided
2 Tb. cornstarch
7 oz. dry egg noodles
1/2 red bell pepper, diced
3/4 c. frozen peas
1/8 ts. black pepper
2 ts. butter |
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METHOD |
In small bowl, thoroughly stir together 1/4 cup broth and cornstarch, set aside.
In 4 quart saucepan, bring remaining broth to a boil; add noodles, cook for 5 minutes.
Stir in bell pepper, peas and pepper.
When noodles are tender, stir in cornstarch mixture.
Cook and stir until slightly thickened; stir in pork and butter; heat through.
Makes 6 servings. |
Source |
| Unknown |
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