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While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
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  Recipe Categories >> Seafood

Potato and Fish Cakes recipe


1/2 c. onion, chopped
2 Tb. butter
2 c. mashed potatoes
1--14 oz. can chicken haddie, drained
1 egg
1/2 ts. salt
1/4 c. bread crumbs, fine
oil for frying


Saute onion in butter, then combine with potatoes, fish, egg and seasonings.
Mix well.
Shapes into cakes and roll in bread crumbs.
Saute the fish cakes in the oil until golden brown on both sides, about 10 minutes.Makes 4-6 servings.

an old cookbook

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