| Recipe Categories >> Beverages |
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Rasberry Iced Tea recipe |
INGREDIENTS |
4 bags black tea (Darjeeling OR orange pekoe)
2 c. raspberries, fresh OR thawed
1/2 c. sugar
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METHOD |
In a large heatproof bowl, steep tea in 8 cups of boiling water for 4 minutes.
Discard bags.
Meanwhile, in a large saucepan, bring raspberries, sugar and 1 cup of water to a boil.
Reduce heat to medium-low.
Simmer and stir until raspberries break up.
Add to tea; let cool to room temperature, about 30 minutes.
Refrigerate until cold, about 2 hours.
Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
Serve with lime slices and/or nice ice. |
Source |
| Canadian living |
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