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Raspberry Limeade recipe
2/3 c. fresh lime juice
1/2 c. sugar
1 1/2 c. raspberries (about 6 ounces), fresh or frozen (thawed)
3 c. seltzer
Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
Place berries in a fine-mesh sieve over a bowl.
Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind.
Stir the puree into the pitcher.
Just before serving, stir in seltzer.
Serve over ice.