While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
1/2 c. butter or margarine 1/2 c. honey 1/2 c. raspberry preserves
Melt margarine in heavy sauce pan. Stir in honey and preserves. Heat, stirring constantly, until mixture boils. Serve over hot pancakes.
