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Shredded Chicken recipe
2 lb. boneless chicken breasts
2 8 oz. blocks cream cheese
2 one oz. packets dry Ranch seasoning
8 oz. bacon, cooked crisply and crumbled
In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm on kaiser buns.
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