| Recipe Categories >> Soy |
|---|
Silk Chocolate Pudding recipe |
INGREDIENTS |
1-1/2 ts. vanilla
1/4 c. cornstarch
3 Tb. butter or margarine
3 c. Silk Original, Silk Vanilla, Silk Chocolate or Silk Plus Omega-3 DHA
1/3 c. unsweetened cocoa
1/4 ts. salt
3/4 c. sugar |
|
METHOD |
Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
Slowly add the Silk, whisking constantly to prevent lumps.
Bring this mixture to a boil over medium heat while whisking constantly.
Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken.
Remove from the heat and whisk in the butter or margarine and vanilla.
Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.
Makes 8 servings. |
Source |
| Drinksilk.ca |
|
