Five Minute Double Layer Chocolate Pie

1-1/4 c. cold milk
2 pkg. chocolate instant pudding (4 serving size)
1 tub frozen whipped topping, thawed and divided
1 graham crust

In a large bowl, beat milk and pudding mix for 1 minute.
Mixture will be very thick.
Whisk in half of frozen whipped topping.
Carefully spread in crust.
Spread remaining whipped topping over top.
Enjoy immediately or chill until serving.
Makes 8 servings.