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Five Minute Double Layer Chocolate Pie


INGREDIENTS

1-1/4 c. cold milk
2 pkg. chocolate instant pudding (4 serving size)
1 tub frozen whipped topping, thawed and divided
1 graham crust


METHOD

In a large bowl, beat milk and pudding mix for 1 minute.
Mixture will be very thick.
Whisk in half of frozen whipped topping.
Carefully spread in crust.
Spread remaining whipped topping over top.
Enjoy immediately or chill until serving.
Makes 8 servings.


Source
on container of graham crust

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Sep 03, 2010